Ciprex – Your connection to the juice world
Our core activity is to provide the companies in the Juice, beverage and food industry with the right quality ingredients for their production. We act as a bridge between the producers in the countries of origin and the companies packaging and marketing the final products. In close cooperation with our selected producers in different countries around the world we can offer:

NFC Juices och purees

Freshly picked fruits and berries, pressed for Juice or squeezed for puree, will after a gentle pasteurization carry the original taste and flavor into your recipe. Read more…

Juice concentrates

After extraction and clarification most Juice is turned into concentrate. Water is removed by different technical processes and the Juice concentrate is kept under chilled or frozen condition, in bulk or drums, for various length of time. Read more…

Pulp cells

In citrus Juices the addition of pulp cells (also known as floating cells) is commonly used to create extra mouthfeel and to give the Juice a more exclusive character. At the same time you increase the natural fiber content of the Juice. Read more…

Deionized Juice Concentrates

Deionized Juice concentrates are made from single strength Juice which is clarified, filtered, deionized and evaporated. All characteristics, such as acidity, color and taste, are removed during the process Read more…

Aromas

The concentration process, although gently made, results in the loss of certain volatile aromatic components. The majority of those components can be captured and later on added back to the Juice concentrate or the final beverage. Read more…